Media Room

Contact Information

Sheree Clark
(515) 249-2992
sheree@fork-road.com

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Sheree's Bio #1

Sheree Clark is a holistic health and nutrition counselor. Through her private practice called Fork in the Road, Sheree helps empower individuals, families and corporate groups to get the most out of life by improving their health. She offers lectures, classes, hands-on workshops, coaching and consultations in the Des Moines area and nationwide.

Sheree attended the Living Light Culinary Institute, where she received her certification as a Raw Culinary Arts Chef and Instructor, she is also a graduate of the Institute for Integrative Nutrition in New York. An author, presenter, teacher, motivator...Sheree is a vegan raw foodist, and presents a convincing – and tasty – case for not cooking at least some of your food. She is available for one-on-one raw lifestyle coaching as well as demonstrations to groups of various sizes. The author of numerous feature articles on health, nutrition and related topics, Sheree holds an undergraduate degree from Rochester Institute of Technology in New York, and a Masters degree from the University of Vermont. Between her infectious energy level and her killer deserts, you’ll be hooked on Sheree Clark and "Fork in the Road."

Sheree's Bio #2

Sheree Clark is a graduate of Living Light Culinary Institute, where she received her certification as a Raw Culinary Arts Associate Chef and Instructor. An author, presenter, teacher, motivator...Sheree is a vegan raw foodist, and presents a convincing – and tasty – case for not cooking your food through her consulting business "Fork in the Road." The author of three books and scores of feature articles, in her "previous life" Sheree co-owned Sayles Graphic Design, where she served as managing partner, with responsibility for all aspects of the 25-year old nationally-known firm. Upon reaching her own fork in the road in 2009, Sheree made the jump to become a holistic health and nutrition counselor. She holds an undergraduate degree from Rochester Institute of Technology in New York, and a Masters degree from the University of Vermont. She will graduate from the Institute of Integrative Nutrition in 2010. Between Sheree's energy level and her killer desserts, you'll be thinking about your own fork and what's on it.

Media Opportunities

An expert on nutrition, healthy eating and the raw food lifestyle: Sheree's expertise, enthusiasm and down-to-earth personality will captivate your audience.

Recipe demonstrations: From healthy eating for kids to nutrition for disease prevention and management to dairy/wheat/sugar-free holiday recipes, Sheree is an interesting and educational live guest.

Contributing author: Sheree is an accomplished writer, having written several books and hundreds of articles. She is concise, accurate and understands deadlines!

See the Free Resources section of this website for downloadable pdfs of published articles Sheree has written.